Cantonese Diner: In Class

Cantonese Feud: the Lesson Summary plays as a game show (the header's button switches back to the classroom). Each board asks for the most common answers to an English prompt — pick the Cantonese tiles that are on it. Most tiles are decoys: one that is not on the board is a strike and costs 10 points, and answers you find after a strike still go up but score nothing. You stay on the board until every answer is found. Build rounds ask you to put a sentence in order; a wrong one comes back later and scores nothing when it does. The Test type row sets the mix of boards and build rounds.
Who Can Speak Cantonese?: any of the last five levels before the Lesson Summary — and, behind the Feud, the Summary itself — plays as a prime-time quiz show (the header's button switches back to the classroom). Fifteen questions, three lifelines — 50:50, Ask the Audience, Phone a Friend — and every answer glows as a final answer before it is marked. There is no failing: a wrong answer keeps what is banked, and the question comes round again until you get it right.
How to play: the teacher writes an ENGLISH word or sentence on the board and you give it back in Cantonese. Most questions are four choices — each shows the Cantonese with its reading, and the two small buttons beside it copy it to your clipboard and say it aloud, as often as you like. A SENTENCE may instead arrive as a bank of scrambled words: tap them into the right order, and tap any word again to take it back out before you check. Right, and the teacher cheers you on; wrong, and you are told the answer, the teacher encourages you, and the question comes back around later until you get it right. There is no failing — the class ends when every word has been answered, and the marking says how many you cleared first time. The expand button on the room takes the class full screen with the question and the answers still on it, and the lesson is always the full one — it covers the greeting at the door, the menu and its courses, the food and the drinks, the way a dish is counted, the sentences that order it, and the bill — what a customer or a waiter needs in a real 茶餐廳. This classroom is the lesson before the Cantonese course's diner floor.